Chicken  

Change

All our chicken dishes come with your choice of side.


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Meatless Fridays® Sesame Strips   Vegetarian New

Meatless Farm plant based 'chicken', tossed in our Legendary Glaze made with Jack Daniel's®, topped with toasted sesame seeds and chilli flakes. Served with your choice of either:

| 805 Kcal

  • House fries   Vegan

    | 287 Kcal

  • House salad   Vegan

    | 26 Kcal

Chicken Fingers  

Crispy chicken breast tenders served with BBQ sauce and honey mustard mayo

| 828 Kcal

Lemon & Garlic Chicken   New

Grilled chicken escalope marinated in lemon & garlic with red pepper & chilli salsa and a rocket & Italian cheese salad

| 424 Kcal

Fries & Sides

House Fries   Vegan

| 287 Kcal

Garlic Fries   Vegetarian

| 502 Kcal

Sweet Potato Fries   Vegan

| 249 Kcal

Invisible Fries  

100% charity, and every portion helps hospitality families in crisis across the UK. Thanks for chipping in. Find out more at hospitalityaction.org.uk

Loaded Fries  
  • Vegan Loaded Fries   Vegan New

    | 491 Kcal

    Meatless Farm plant-based bacon pieces with vegan garlic aioli

  • Loaded Warrior Fries   Caution: Super Spicy Vegetarian

    | 692 Kcal

    Topped with Frank’s® RedHot sauce, onion and a blue cheese dressing

  • Cheese & Maple Bacon Fries  

    | 484 Kcal

    Topped with cheese sauce and candied maple bacon

Cajun Spiced Onion Rings   Vegetarian

| 440 Kcal

Corn Wheels   Vegetarian

Brushed with Cajun butter

| 104 Kcal

Rainbow Slaw   Vegetarian New

Crunchy colourful coleslaw

| 117 Kcal

House Salad   Vegan

| 26 Kcal

Wedge Salad  
  • Blue Cheese & Bacon  

    | 51 Kcal

  • Honey Mustard & Pico de Gallo   Vegetarian

    | 121 Kcal

Halloumi Sticks   Vegetarian New

Served with a mint yoghurt dip

| 420 Kcal

Garlic Ciabatta Bread   Vegan

| 346 Kcal

  • With Monterey Jack cheese   Vegetarian

    | 487 Kcal

Please inform your server of any allergies or intolerances before you order. Unfortunately it is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchens and bars.

Vegan food may be cooked using the same equipment as non-vegan food.

Adults need around 2000 kcal a day.