All our steaks are served with crispy fries, Texan toothpicks and a wedge salad
7oz* Fillet
8oz* Sirloin
12oz* Ribeye
2. Choose a sauce
Our Legendary Glaze
Glaze
Blue Cheese & Peppercorn
3. Choose a wedge salad dressing
A crisp and refreshing wedge of cos lettuce topped with your choice of dressing:
Blue Cheese & Bacon
Honey Mustard & Tomato
4. How do you like your steak?
Rare (red centre)
Medium-rare (warm pink centre)
Medium (hot pink centre)
Medium - well done (slightly pink centre)
Well done (no pink)
30oz* Tomahawk Steak
Cooked on the bone for flavour. This 30oz* ribeye steak is served with crispy fries, Cajun spiced onion rings, mushroom and your choice of sauce. Takes 25 minutes to cook medium. Limited availability
Grills
The Texan
New
Glaze
12oz* ribeye steak grilled to your liking, half a rack of baby back pork ribs smothered in our Legendary Glaze, topped with Texan toothpicks and pickled red onions. Served with campfire beans, crispy fries and spicy chargrilled corn on the cob
Steak, Chicken & Shrimp Grill
Glaze
6oz* rump steak, lightly spiced shrimp and chargrilled chicken breast smothered in our Legendary Glaze. Served with crispy fries and seasonal veg
Steak, Ribs & Shrimp Grill
Glaze
6oz* rump steak, lightly spiced shrimp and half a rack of pork ribs smothered in our Legendary Glaze. Served with crispy fries and seasonal veg. A beast of a feast!
Grilled Salmon Ɨ
Glaze
Smothered in our Legendary Glaze and served with creamy mash and seasonal veg
The Boneyard
New
Glaze
Chicken wings, half racks of baby back and ultimate pork ribs all smothered in our Legendary Glaze. Topped with Texan toothpicks and pickled red onions. Served with crispy fries, apple slaw and spicy chargrilled corn on the cob
Please inform your server of any allergies or intolerances before you order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchens.
© 2020 TGI Fridays
