With a marinara sauce & basil aioli
| 558 Kcal
Houmous topped with Greek yogurt, pomegranate and pine nuts with toasted pitta for dipping
| 433 Kcal
Cajun battered shrimp served with our Legendary Glaze made with Jack Daniel’s®
| 392 Kcal
Tossed in our Legendary Glaze made with Jack Daniel's®, topped with toasted sesame seeds and chilli flakes. A real Fridays® favourite
| 543 Kcal
Tossed in our Legendary Glaze made with Jack Daniel's®, topped with toasted sesame seeds and chilli flakes. A Fridays® favourite made with Meatless Farm plant based 'chicken'
| 534 Kcal
With dressed rocket and a chilli cream dip
| 201 Kcal
With maple bacon & cheese sauce
| 461 Kcal
Bratwurst with a smoky beechwood flavour in crispy batter, drizzled with American mustard and ketchup, served with a cheesy dip
| 470 Kcal
Fridays® chicken wings, cheese & candied maple bacon loaded skins and mozzarella dippers. Stacked high and served with our Legendary Glaze, sour cream, marinara sauce and basil aioli.
| 487 Kcal per serving
Nachos Corn tortillas topped with pickled jalapenos, guacamole, salsa and red chillies, drizzled with sour cream
| 812 Kcal
| 1624 Kcal
Fridays Loaded Potato Skins Proper loaded skins, bigger and better than ever before.
| 933/1870 Kcal
Loaded with pulled barbacoa beef brisket, cheese sauce, caramelised onions and topped with melted Monterey Jack cheese
| 824/1648 Kcal
Loaded with melted Colby cheese topped with candied maple bacon, sour cream and sliced spring onions
Chicken wings tossed in our Legendary Glaze, topped with toasted sesame seeds and chilli flakes
| 392 Kcal
| 783 Kcal
Tossed in Frank’s® RedHot sauce with chillies, celery sticks and a blue cheese dip
| 341 Kcal
| 682 Kcal
Crispy chicken breast chunks tossed in Frank’s® RedHot sauce with celery sticks and a blue cheese dip
| 371 Kcal
| 740 Kcal
Battered cauliflower 'wings' served with Frank’s® RedHot sauce and a blue cheese dip
| 260 Kcal
| 341 Kcal
Contains: ...