Fridays® Appetizers  

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Go solo or get sharing.


Let’s get started!

First we feast

Mozzarella Dippers   Vegetarian

With a marinara sauce & basil aioli

Lightly Spiced Shrimp  

Cajun battered shrimp served with our Legendary Glaze

Fridays® Sesame Chicken Strips  

Tossed in our Legendary Glaze made with Jack Daniel's®, topped with toasted sesame seeds and chilli flakes. A real Fridays® favourite

Avocado Houmous   Vegan

Served with tortilla chips

Shell-on Garlic & Chilli King Prawns  

With dressed rocket and a chilli cream dip

Pot Stickers   New

Chinese style parcels filled with chicken, vegetables & herbs served with a sweet teriyaki dip, chillies and spring onions

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Times Square Big Share   Glaze

Fridays® chicken wings, cheese & candied maple bacon loaded skins and mozzarella dippers. Stacked high and served with our Legendary Glaze, sour cream, marinara sauce and basil aioli. Serves 3-4.

Cheese Nachos   Vegetarian

Nachos Corn tortillas topped with pickled jalapenos, guacamole, salsa and red chillies, drizzled with sour cream

  • To share  
BBQ Beans Nachos   Vegan

Nachos Corn tortillas topped with pickled jalapenos, guacamole, salsa and red chillies, drizzled with lime & avocado dressing

  • To Share  
Fridays Loaded Potato Skins  

Fridays Loaded Potato Skins Proper loaded skins, bigger and better than ever before. Choose from:

  • Simply Cheese   Vegetarian
  • Barbacoa Beef & Cheese NEW  
  • Cheese & Candied Maple Bacon  

Wing it!

Fridays® Wings   Glaze

Tossed in our Legendary Glaze, topped with toasted sesame seeds and chilli flakes

  • To share  
Hot Wings   Caution: Super Spicy

Tossed in Frank’s® RedHot sauce with chillies, celery sticks and a blue cheese dip

  • To Share  
Boneless Hot Wings   Caution: Super Spicy

Crispy chicken breast chunks tossed in Frank’s® RedHot sauce with celery sticks and a blue cheese dip

  • To Share  
Please inform your server of any allergies or intolerances before you order. Unfortunately, it is not possible to guarantee that any product is 100% free from any allergen due to the risk of cross contamination in our busy kitchens.