We’ve simplified our menu using quality ingredients, showcasing the return of pot stickers & our quality steaks which are hand-selected by our master butchers to ensure tender & flavoursome cuts.
Tossed in our Legendary Glaze made with Jack Daniel's®, topped with toasted sesame seeds and chilli flakes. A real Fridays® favourite
With a marinara sauce & basil aioli
Served with tortilla chips
Chinese style parcels filled with chicken, vegetables & herbs served with a sweet teriyaki dip, chillies and spring onions
Cajun battered shrimp served with our Legendary Glaze made with Jack Daniel’s®
Corn tortillas topped with pickled jalapeños, guacamole, salsa and red chillies
Drizzled with sour cream
Corn tortillas topped with pickled jalapeños, guacamole, salsa and red chillies
Drizzled with avocado & lime dressing
Tossed in our Legendary Glaze, topped with toasted sesame seeds and chilli flakes
Tossed in Frank’s® RedHot sauce with chillies, celery sticks and a blue cheese dip
Crispy chicken breast chunks tossed in Frank’s® RedHot sauce with celery sticks and a blue cheese dip
Perfect for sharing! With Monterey Jack cheese, mozzarella, pepperoni, chorizo, spicy sausage and pickled jalapeños.
Share the love! Shredded chicken & candied maple bacon with cheese sauce, mozzarella, Monterey Jack cheese and pickled red onion.
Sharing is caring! Black garlic and roasted red peppers.
The perfect cheesy sharer! Black garlic, mozzarella and roasted red peppers.
Loaded with melted Colby cheese topped with candied maple bacon, sour cream and sliced spring onions
Loaded with pulled barbacoa beef brisket, cheese sauce, caramelised onions and topped with melted Monterey Jack cheese
Loaded with melted Colby cheese with sour cream and sliced spring onions
Grilled chicken escalope marinated in lemon & garlic, red pepper & chilli salsa and a roquette & Italian cheese salad. Served with your choice of house fries or garlic fries
Crispy chicken breast tenders served with house fries, BBQ sauce and honey mustard mayo
A mega portion of Fridays® sesame chicken strips tossed in our Legendary Glaze made with Jack Daniel's®. Topped with toasted sesame seeds and chilli flakes, served with house fries
Linguini with king prawns in a chilli & garlic marinara sauce.
Pan-grilled Salmon coated in a Teriyaki sauce. Served with pak choi, red onions and savoury rice
A Fridays® classic returns! Bands of grilled chicken breast, candied maple bacon, dressed chopped salad, tomato, avocado, olives, crumbled Stilton, boiled egg, Colby cheese and croutons. Served with your choice of blue cheese or avocado & lime dip on the side
Romaine lettuce, Italian cheese, croutons and Caesar dresing. Delicious on its own or upgrade to a topping
Our 28 day aged quality assured British and Irish steaks and seasoned & cooked to your liking. Served with house fries, grilled tomato, your choice of wedge salad and sauce. *Weight approximate uncooked
We recommend you enjoy our sirloin steak medium-rare
We recommend you enjoy our rump steak medium-rare to medium
A crisp and refreshing wedge of cos lettuce topped with your choice of dressing:
Served with slaw, house fries and corn on the cob brushed in chilli cream 500 Cal
Served with slaw, house fries and corn on the cob brushed in chilli cream 500 Cal
Spicy sriracha rubbed ribs with Frank’s® RedHot sauce, house fries and blue cheese slaw 500 Cal
Choose your sauce: BBQ Sauce or Legendary Glaze. Served with slaw, house fries and corn on the cob brushed in chilli cream 500 Cal
Choose your sauce: BBQ Sauce or Legendary Glaze. Served with slaw, house fries and corn on the cob brushed in chilli cream 500 Cal
Served with garlic mashed potatoes, parsnip crisps and smoky BBQ glaze
Cajun seasoned 8oz* rump steak and half a rack of baby back pork ribs, served with a grilled tomato, house fries, Legendary Glaze and shell-on king prawns in chilli & garlic dressing. *Weight approximate uncooked
10oz* sirloin steak grilled to your liking, half a rack of baby back pork ribs coated in our Legendary Glaze. Served with BBQ Beans, grilled tomato, house fries and corn on the cob brushed in chilli cream
Sizzling fajitas served with soft flour tortillas. Served with guacamole, salsa, cheese and topped with sour cream, coriandar and chillies. Choose from:
Sizzling fajitas served with soft flour tortillas. Served with guacamole, salsa, marinara and topped with avocado & lime dressing, coriandar and chillies
Melted cheese, lettuce, mayo, tomato, pickled red onions and Fridays® burger mayo on the side. Beautifully simple
Topped with slow cooked & pulled barbacoa beef brisket, Swiss cheese, caramelised onions, topped with beef gravy and crispy onions with more beef gravy for dipping. It’s beef on beef
Coated in our Legendary Glaze, with lettuce, mayo, tomato, pickled red onions, Monterey Jack cheese, crispy bacon and extra Legendary Glaze. The new original
Served on a base of Habanero relish, tomato and pickled red onions, topped with Swiss cheese and jalapeños and extra Habanero relish. Hot, sweet & juicy!
For the big cheese. Built with cheese, lettuce, mayo, tomato, pickled red onions, crispy bacon, topped with crispy mozzarella dippers and served with Fridays® burger mayo
Jalapeños, cheese sauce, candied maple bacon, Fridays® burger mayo, tomato and pickled red onions topped off with a fried egg and extra cheese sauce. A loaded, messy, indulgent affair
Buttermilk chicken breast, soaked with Frank’s® RedHot sauce with blue cheese slaw, served with a blue cheese dip. An all American hero.
The Beyond® burger plant based patty, grilled flat cap mushroom, smoked applewood vegan cheese and vegan mayo. Served on a vegan bun with lettuce, tomato, pickled red onions and truffle & garlic vegan aioli
Chargrilled chicken breast with melted Monterey Jack cheese, crispy bacon, guacamole, lettuce, mayo and pickled red onions, served with avocado dip
Go on, be a warrior and add another beef patty
Topped with Frank’s® RedHot sauce, onion and a blue cheese dressing
Topped with cheese sauce and candied maple bacon
Our house fries perfectly crispy with our special seasoning
| 287
Topped with Frank’s® RedHot sauce, onion and a blue cheese dressing
| 692
Topped with cheese sauce and candied maple bacon
| 484
| 249
| 502
100% charity, and every portion helps hospitality families in crisis across the UK. Thanks for chipping in. Find out more at hospitalityaction.org.uk
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Layered with butter, Colby cheese, sour cream, candied maple bacon and sliced spring onions
Watercress, rocket, tomato and pickled red onions with your choice of dressing. Choose from: Ranch, spicy avocado & lime, red wine vinaigrette or bleu cheese
Brushed in chilli cream
Crunchy Biscoff® biscuit pieces, crumbled chocolate flake and a caramelised Biscoff® sauce between layers of dairy ice cream with a toasted mallow topping. S'morish!
| 774 Kcal
Frozen orange sorbet served with fresh fruit and seasonal berries
| 217 Kcal
Triple-layered chocolate cake served warm with real diary ice cream
| 785 Kcal
Moist, rich brownies with hot fudge, real dairy ice cream and chocolate & caramel sauces
| 752 Kcal
Served with vegan vanilla ice cream
Served with whipped cream and chocolate & caramel sauces
| 715 Kcal
Served with dairy ice cream
| 741 KCal
Contains: ...