Tomato Bruschetta V

Toasted garlic ciabatta bread with diced tomatoes, garlic and fresh basil, topped with balsamic glaze and Regato cheese.

Buffalo Wings

Tender chicken wings tossed in Frank's® Red Hot® Sauce with a Bleu cheese dip

BBQ Houmous & Dips V

Fresh houmous topped with BBQ sauce, served with a warm garlic pita and tortilla chips.


Half Rack of Ribs

Choose from Jack Daniel's® glaze or Hickory BBQ. Served with crispy fries and Cajun-battered onion rings.

Jack Daniel's® Burger

A 7oz* burger with Jack Daniel's® sweet 'n' smoky glaze. Loaded with Monterey Jack cheese, Applewood smoked bacon, and Jack Daniel's® mayo on a classic toasted bun. Served with crispy fries and more Jack Daniel's® glaze on the side.

Chicken Fingers

Crispy chicken breast tenders, served with crispy fries, citrus cilantro coleslaw and honey mustard mayo.

Crispy Noodle Salad

King prawns, salad leaves, crispy noodles, spring onions, red chilies, diced tomatoes, red peppers and cucumber in a citrus cilantro dressing. Topped with toasted sesame seeds, chili flakes and cilantro.

Cajun-Spiced Veggie Quesadilla V

Colby cheese with sautéed vegetables, folded in spinach flour tortilla served with Friday's® Cajun-spice rice, fresh pico de gallo and Southwest sour cream.

 full on flavour

V Suitable for vegetarians. *Weight shown is approximate uncooked.
The trademark Jack Daniel's is used under licence to TGI Friday's Inc. All rights reserved.


Chicken Skewers

Finished with either Jack Daniel's® sweet'n'smoky glaze, or Mesquite & Hickory BBQ sauce.

Jack Daniel's® Sesame Chicken Strips

Crispy chicken breast strips, tossed in our famous Jack Daniel's® wet'n'smoky glaze and topped with toasted sesame seeds and chili flakes.

Veggie Taquito Bites V

Lightly grilled tortillas filled with baby corn, bell peppers, mushrooms, jalapeños and Monterey Jack cheese, topped with fresh pico de gallo and Southwest sour cream


Jack Daniel's® Chicken

Two chicken breasts, chargrilled and smothered in Jack Daniel's® sweet 'n' smoky glaze. Served? with seasoned vegetables and cheesy mash.

8oz* New York Strip

21 day aged sirloin steak served with seasoned vegetables, crispy fries and Jack Daniel's® glaze on-the-side.

Jack Daniel's® Ribs

Full rack of tender baby back pork ribs, dusted with Cajun spices and coated in Jack Daniel's® sweet 'n' smoky glaze. Served with Cajun-battered onion rings and crispy fries.

BBQ Smokehouse Burger

Angus beef burger loaded with smoky Applewood Cheddar cheese and bacon and a tangy sauce. Served with crispy fries and a BBQ ranch sauce on the side.

Sizzling Veggie Fajita V

Sautéed mushrooms, baby corn, tomato and gren beans over a bed of garlic sautéed mixed peppers and onions. Served on a hot skillet with Fridays® Spicy Guacamole, salsa, sour cream and warm tortillas.


Cookie Dough Cheesecake

New York cheesecake with layers of cookie dough and toffee sauce on a chocolate biscuit base. Served with real dairy ice cream and toffee sauce.

Brownie Obsession™

Rich, moist brownies with a hot fudge topping. Served with real dairy ice cream and caramel & chocolate flavor drizzle.

TERMS & CONDITIONS 1. T.G.I Friday's® Christmas party menu is available from 3rd December 2013. The T.G.I. Fridays Christmas party menu consists of a three course set menu for £21.99 per person and/or a two course set menu for £14.99* available Monday-Thursday. 2. The three course set menus a choice of an appetizer, main course and dessert. The two course set menu is a choice of an appetizer and main course available Monday-Thursday. 3. A two hour maximum table time applies to all parties, after which you will be free to continue your party at the bar. 4. You need to arrive 15 minutes before your booking time in order to make the most of your time on the table. Failure to arrive on time will result in your table being released. 5. An optional 10% service charge will be added to your bill if you are a party of twelve or more people. 6. To ensure the best experience for your group, larger parties may be seated in smaller groups of 6-8 guests at the manager's discretion. 7. All items on the menu are subject to availability and we reserve the right to replace any item with a suitable alternative. 8. No other vouchers, offers or discounts can be used in conjunction with the Christmas 2 or 3 Course Menu. 9. During December 2013, parties of 6 or more will be required to provide card details for a guarantee of the reservation. Failure for the party to show at the agreed time and date or below the agreed party size will result in a £5 per person charge to the card. *£14.99 offer is subject to availability in participating restaurants.

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