Our Burger Range

Classic American Cheese

Melted cheese, lettuce, mayo, tomato, pickled red onions and Fridays® burger mayo on the side. Beautifully simple.

Meat The Beef

Topped with slow cooked & pulled barbacoa beef brisket, Swiss cheese, caramelised onions, topped with beef gravy and crispy onions with more beef gravy for dipping. It’s beef on beef.

Fridays Glazed

Coated in our Legendary Glaze, with lettuce, mayo, tomato, pickled red onions, Monterey Jack cheese, crispy bacon and extra Legendary Glaze. The new original.

Big Cheese Dipper

For the big cheese. Built with cheese, lettuce, mayo, tomato, pickled red onions, crispy bacon, topped with crispy mozzarella dippers and served with Fridays® burger mayo. 

Towering Inferno

Served on a base of Habanero relish, tomato and pickled red onions, topped with Swiss cheese and jalapeños and extra Habanero relish. Hot, sweet & juicy!

To Vegan & Beyond

The Beyond® burger plant based patty, grilled flat cap mushroom, smoked applewood vegan cheese and vegan mayo. Served on a vegan bun with lettuce, tomato, pickled red onions and truffle & garlic vegan aioli.

Louisiana Hot Mess

Buttermilk chicken breast, soaked with Frank’s® RedHot sauce with blue cheese slaw, served with a blue cheese dip. An all American hero.

Filthy Rich

Jalapeños, cheese sauce, candied maple bacon, Fridays burger mayo, tomato and pickled red onions topped off with a fried egg and extra cheese sauce. A loaded, messy, indulgent affair.