Xmas party menu
Hey, look - no sprouts! That's right, we're shakin' up Xmas this year. We're serving up big, bold American flavors, with over 500 legendary Friday's® cocktails to choose from… we've got the party, the only thing missing is you!
And because we'll take care of everything (you don't even need to pre-order, how cool is that?!), you and your friends can really let the good times roll.
So come and celebrate with Friday's® this Xmas and we'll ensure your party is one to remember!
Xmas menu available from 23rd November 2009 until 2nd January 2010
It's Xmas. It's party time. It's got to be T.G.I. Friday's®
Appetizers
Jack Daniel's® Wings Chicken wings, coated in our Jack Daniel's® sweet 'n' smoky glaze. Served with celery and Jack Daniel's® glaze on the side.
Loaded Potato Skins Friday's® original potato skins with Colby cheese and crispy bacon, served with sour cream topped with spring onions. Swap bacon for mushroom if you prefer.
Bruschetta 
Toasted garlic ciabatta with freshly chopped tomatoes, garlic and basil. Drizzled with balsamic glaze and topped with cheese.
Buffalo Wings Chicken wings tossed in Frank's® Red Hot® Sauce and served with celery and our cool Bleu Cheese dip.
Boneless Wings Crispy pieces of chicken breast tossed in Frank's® Red Hot® Sauce. Served with celery and our cool Bleu Cheese dip.
Jack Daniel's® Sesame Chicken Strips Chicken breast strips coated with crispy panko breadcrumbs with toasted sesame seeds and chili flakes, tossed in Jack Daniel's® sauce.
Mushroom Alfredo
Fresh button mushrooms sautéed in garlic butter and served in a creamy spinach Alfredo sauce.
Sprinkled with Regato cheese and served with toasted garlic ciabatta.
Mains
New York Strip A succulent chargrilled sirloin steak. Served with seasoned vegetables and crispy fries with Jack Daniel's® sauce on the side.
Jack Daniel's® Shrimp Salad Chargrilled Cajun-spiced shrimp skewers coated with Jack Daniel's® glaze laid on a bed of fresh salad leaves dressed in Cilantro-Lime, with mandarin segments and diced tomatoes.
Cajun Cream Chicken Penne Penne pasta in a creamy sauce with fresh tomato, spring onions and a mix of red & green peppers. Topped with a Cajun-spiced chicken breast and Regato cheese.
Jack Daniel's® Monterey Burger A juicy 7oz burger covered in Jack Daniel's® glaze, with crisp bacon, Monterey Jack cheese and served with crispy fries.
Jack Daniel's® Shrimp Cajun-battered shrimp, ready for dipping in our delicious Jack Daniel's® sweet 'n' smoky glaze. Served with seasoned vegetables and crispy fries.
Sizzling Chicken A sizzling skillet of onions and peppers with garlic-marinated chicken breasts over melted Monterey Jack and Colby cheese. Served with our cheesy mash.
Jack Daniel's® Ribs A full rack of baby back pork ribs. Seasoned with Cajun spices then fire-grilled and glazed with Jack Daniel's® sauce. Served with Cajun battered onion rings and crispy fries.
Sizzling Vegetable Fajita
Sliced mushrooms, broccoli, tomato and green beans. Served on a skillet on sautéed onions and red & green peppers
with warm flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.
Desserts
Mini Desserts Finish off your meal and indulge in our delicious mini mousse delights.
Chocolate Brownie Temptation A warm, gooey brownie with hot fudge topping with vanilla flavor ice cream and caramel & chocolate flavor drizzle.
Dirt Cake A chocolate sponge layered with chocolate flavor mousse with marshmallows, topped with clotted cream and Oreo® cookies.
*2 courses £14.99 only available as an appetizer & main course. Available every day until 5pm.
This menu is a guide and subject to change. Oreo® is a registered trademark of Kraft Foods, Holdings, inc.
JACK DANIEL'S is a registered trademark used under license to TGI Friday's Inc. © 2009 T.G.I. Friday's Limited.