Christmas party menu

Main courses

Jack Daniel's® Chicken
Two chargrilled chicken breasts, coated in Jack Daniel's® sweet 'n' smoky glaze. Served with seasonal vegetables and cheesy mash.

Sizzling Chicken & Shrimp
Sizzling Chicken & Shrimp, a sizzling skillet of onion & peppers with garlic-marinated chicken breast and plump juicy shrimp over melted Monterey Jack and Colby cheese.Served with cheesy mash.

Italian Chicken Penne
Sautéed garlic chicken breast topped with herb & cheese breadcrumbs on a bed of penne pasta tossed in Spinach Alfredo sauce.

Sizzling Shrimp
A sizzling skillet of onion and peppers with garlic-marinated plump juicy shrimp over melted Monterey Jack and Colby cheese. Served with brown rice.

Cheesy Bacon Burger or San Fran Burger (Regular)
A juicy hamburger with melted cheese, gooey Mozzarella and crisp bacon, served on a toasted bun with the classic fixings and crispy fries. San Fran Burger served without bacon.

Friday's® BBQ Ribs
A full rack of tender Baby Back pork ribs glazed with tangy barbecue sauce. Served with Cajun- battered onion rings and crispy fries.

Jack Daniel's® Salmon
Salmon fillet chargrilled and coated with our special Jack Daniel's® glaze. Served with seasonal vegetables and our cheesy mash.

Vegetable Fajita
Sliced mushrooms, broccoli, tomato and green beans. Served on a skillet of sautéed onions and red & green peppers with warm flour tortillas, guacamole, pico de gallo, sour cream and Colby cheese.

New York Strip
A succulent chargrilled sirloin steak. Served with seasonal vegetables and crispy fries with Jack Daniel's® sauce on the side.

Cajun-spiced Vegetable Quesadilla
Colby cheese, onion & peppers in spinach flour tortillas, served with Cajun-spiced rice, pico de gallo and Southwest sour cream.